Our raspberry ice cream is available exclusively at The Bison Restaurant + Lounge in Banff, served with the raw, vegan + gluten free Chocolate Ganache Tart.
We use the best raw, organic cashews, organic young coconut meat and the freshest market fruit B.C. and Alberta have to offer. Some of our favourite flavours so far have been: Smoked Old Fashioned w/ bourbon soaked cherries, Cream of Earl Grey + Dried Blueberry, Shiraz, Lime Leaf, Market Strawberry Basil, Yuzu Plum, Lemon Curd + Poppy Seed, B.C. Raspberry Jam + Salted Peanut Butter, Oatmeal Raisin Cookie Dough, Canadian Maple + Smoked "Bacon" and Coconut Cream Pie.
We also hand roll vegan + gluten free waffle cones for the best possible vegan ice cream experience!