Our collection of hand-crafted artisan tree-nut cheeses. Cultured in really small batches.
Macadamia nuts are the foundation of this soft, rich cheese. It is mild and pairs beautifully with most dishes.
Smoked Black Tea + Wild Pepper
Creamy, earthy and smoky with a hint of spice from ground wild and black peppercorns crusting the top. Soft to medium firm.
Bay Leaf + Rosemary
The best bay leaves in the world with rosemary dust. A beautiful green combo. Medium bodied and earthy.
Robust, tangy flavour, hint of spice rounded out with garlic and Himalayan salt. Firm and aged, with Piri Piri rind.
Smoked Cheddar Style
Wood smoked with our proprietary blend. Pungent bell pepper notes. Firm and sharp.
A little stinky. Pretty creamy. Yup, it's blue.